Locro

Whip up a storm in your kitchen with this hearty Locro, a South American stew that’s all about bold flavors and comforting warmth. Perfect for those chilly evenings when only a bowl of something seriously satisfying will do.

Ingredients

• • 2 cups of creamy white hominy, soaked overnight
  • 1 lb of tender pork shoulder, cubed

• • 1/2 cup of rich extra virgin olive oil
  • 1 large onion, finely chopped
  • 2 cloves of garlic, minced

• • 1 tsp of smoky paprika
  • 1 tsp of ground cumin
  • 4 cups of homemade chicken stock

• • 1 cup of fresh corn kernels
  • Salt to taste
  • Freshly chopped cilantro for garnish

Instructions

1. 1. Heat the olive oil in a large pot over medium heat until shimmering.
   2. Add the pork shoulder, browning on all sides for about 5 minutes. Tip: Don’t overcrowd the pot to ensure a good sear.
   3. Stir in the onion and garlic, cooking until soft and fragrant, about 3 minutes.

1. 1. Sprinkle in the paprika and cumin, stirring for 30 seconds to toast the spices.
   2. Pour in the chicken stock and add the hominy. Bring to a boil, then reduce to a simmer for 1 hour. Tip: Skim off any foam for a clearer broth.
   3. Add the corn kernels and simmer for another 20 minutes. Tip: The stew should thicken slightly but remain brothy.

1. Season with salt, then ladle into bowls. Garnish with cilantro.

Locro delivers a creamy texture with pops of corn and tender pork, all wrapped in a smoky, aromatic broth. Serve with a side of crusty bread to soak up every last drop.