Provoleta

Dive into the sizzling world of Provoleta, where melted cheese meets smoky grill marks for a dish that’s all about bold flavors and gooey goodness.

Ingredients

• • 1 lb. provolone cheese, thickly sliced
  • 2 tbsp rich extra virgin olive oil
  • 1 tsp crushed red pepper flakes

• 1 tbsp fresh oregano, finely chopped
• 1 crusty baguette, sliced

Instructions

1. 1. Preheat your grill to medium-high heat, aiming for 400°F.

1. 1. Brush both sides of the provolone slices with rich extra virgin olive oil to prevent sticking.
   2. Sprinkle crushed red pepper flakes and fresh oregano over the cheese for a kick of flavor.
   3. Place the cheese directly on the grill grates. Grill for 2-3 minutes until the bottom is golden and bubbly.

1. 1. Carefully flip the cheese with a spatula. Grill for another 2-3 minutes until the other side is equally golden.
   2. Remove the provoleta from the grill and let it rest for 1 minute to set slightly.
   3. Serve immediately with slices of crusty baguette for dipping.

Golden and gloriously melted, this provoleta is a textural dream with a crispy exterior and a soft, stretchy center. Pair it with a bold red wine or serve as part of a larger Argentine-inspired feast for an unforgettable meal.