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Luz de Sousa Quintas

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Argentina

The chef who led a seafood revolution in Buenos Aires

In a country defined by beef and a city that turned its back on the river, Gabriel Oggero set out to rewrite history. More...
Argentina

Pioneer sommelier Celestino Rodríguez: Argentine winemaking is world class

Sommelier Celestino Rodrguezs philosophy is simple: read the room and guide guests toward what they enjoy, rather than turning the experience into a lesson...

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