Food & Drink

31 Articles

The evolving ritual of Buenos Aires coffee

“Who was the first person to serve you coffee?” Coffee expert and journalist Sabrina Cuculiansky always poses that question when trying to explain...

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The chef who led a seafood revolution in Buenos Aires

In a country defined by beef and a city that turned its back on the river, Gabriel Oggero set out to rewrite history....

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Michelin guide 2026: latest bone of contention is geographical gaffe

No gala, not even a cursory email reminder to watch an online ceremony — maybe there was some kind of AI-generated presentation? The...

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Four Argentine restaurants awarded a Michelin star in 2026 selection

The Michelin Guide for Buenos Aires and Mendoza unveiled their 2026 picks on Monday, awarding one star to 4 new restaurants: Han (Buenos...

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The renaissance of the Criolla grape family

While the sad, bad news is that wine consumption is dwindling in Argentina, there’s a chink of positive news that a humble family...

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Pioneer sommelier Celestino Rodríguez: Argentine winemaking is world class

Sommelier Celestino Rodrguezs philosophy is simple: read the room and guide guests toward what they enjoy, rather than turning the experience into a...

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The art of Argentine merienda: slow down and pass the mate

Oh, you only have a couple hours. We can work with that   was my local Argentine friends response when I said I...

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New flavors: Buenos Aires restaurants revamp for a new season

As temperatures drop in Buenos Aires, some of the city’s best restaurants are spicing up and fighting the cold front with a wave...

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Get Out!: Burger bites, Portuguese films, and literary vermouth

Buenos Aires enters the final stretch of May on one of those weekends where the city seems unable to sit still. Design lovers can...

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An Argentine expats American dream

Three alerts have sounded this past week as a timely reminder that when a light breeze lifts leaves from the slow path, let...